Saturday, March 08, 2008

Singapore Airlines

Book the Cook

As part of our World Gourmet Cuisine selection, you can order your main course in advance with our exclusive Book the Cook service. With a wide menu selection from Singapore and 13 overseas locations, you’re sure to find something that suits you. Our Book the Cook service is available for First Class and Business Class passengers.

Slipper lobster Thermidor, buttered asparagus, and slow-roasted vine-ripened tomato, and saffron rice

Simply select from the list of Book the Cook dishes and make your request through our Reservations Office or your travel agent at least 24 hours before flight departure. You can also make your Book the Cook meal request when you purchase your tickets online through our website.

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